LA GASTRONOMÍA MEXICANA It is the set of dishes and culinary techniques of Mexico that are part of the traditions and common life of its inhabitants, enriched by the contributions of the different regions of the country.
Mexican cuisine has been influenced and has in turn influenced cuisine from other cultures.
The base of current Mexican cuisine derives in large part from the cuisine existing in pre-Hispanic times, with a predominant use of corn, beans, chili, tomatoes, tomatillo, squash, avocado, cocoa, peanuts, amaranth, vanilla, prickly pear, agave, cacti, herbs, and condiments.
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The act of cooking in Mexico is considered one of the most important activities of daily life. In most parts of the country, especially in rural areas, food is consumed at home based on local ingredients.
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$18.00
$18.00
Pechuga en salsa Verde
Grilled chicken in Freshly made green salsa.